Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts

Tuesday, July 2, 2013

Fuel Cycle: Day 2


More on Deep S days 

Nothing that has the slightest hints of carbs. So no yogurt (even 0% Greek), no cottage cheese, none of that. Everything is to be of the purest fats that you can find. So what does that mean for me and my family's low budget? Lots of eggs.

Breakfast

Fried eggs seasoned with Nutritional Yeast and salt and pepper, small cup of coffee with a bit of cream and stevia

Lunch 

Salmon on lettuce with fried bacon

Snack 

Okay, I was bad. I got into some ready whip my mom had gotten this morning for our fuel pull days. . . It was an hour until supper and I didn't (still don't until someone proves me wrong) think it was that wrong of a thing to do. It's just about a fuel pull!

Supper 

Kai Si Ming from the THM book with much smaller amounts of onions. My first try at something like that, and it was good! At least I thought it was, others might have other opinions.

I really need to work on drinking more, I've only drank two cups of water other than the coffee with breakfast. I can't wait until tomorrow!
God Bless
Joy

Wednesday, March 6, 2013

Trim, Healthy, AND be able to eat butter, cheese, chocolate, cream, and all that?

Yup. It's called the Trim Healthy Mama diet, or the S and E diet. I can't wait to start it!

It's based on separating your meals into two different kinds of meal. The S meal or the Satisfying meal is full of fats, the E meal or the Energy meal is full of carbs and sugars. The switching back and forth from the different kinds of meals allows your body to use up one kind of fuel all the way before you feed it more. (It uses up all the glucose and sugars you just fed it for the E meal, and then it uses up all the fat you feed it with an S meal.)

I'm not an expert yet, I'm only on page 66 and this book is a whopping 607 pages long. Most of it is recipes, but it is till a whole lot to read!

The thing is, this book makes more sense than anything I've seen on TV, the internet  or any other book. This is something I can try to start to do as I read it! It's fun to read, and is stock full of scientific information. Those women have done their research well!

The two sister's who wrote it, Serene Allison and Pearl Barrett, have been using this method for five years now. Serene has helped her husband to lose weight, and Pearl's husband finally has food that he likes to eat at home! The sister's write in a way that is fun and easy to read. I highly recommend this book!

I'm hoping to make their Chocolate Nut Slabs later today!

Solo Deo Gloria,

Sparrow

Thursday, February 28, 2013

Brownie in a Mug, Take One

Today I decided to try making a Brownie in a Mug. I found a recipe off of Pinterest and tried it out. Here's a link to the pin: http://pinterest.com/pin/171910910748329027/ I couldn't find necessarily where it came from either. . . Oh well.

It turned out pretty good, though it could have been better. I added about two teaspoons of vanilla (because it didn't call for it, and chocolate usually tastes better with vanilla), and the substance wasn't as runny as it showed in the picture, but it was still pretty good (I ate it, so it is at least edible hee hee!). 

I made two of them, one for my mom and one for me. Hers came out better; it was fluffier and richer than mine. Mine was okay, but it was a bit grittier. I probably should have added more liquid to mine. I might take out the salt all together if I try this recipe again. 

Here's the recipe typed out in my own words:

~

1/4 Cup Sugar
1/4 Cup Flour
2 Tbsp Cocoa Powder (I used heaping tbsp's, maybe that was my problem hee hee!)
Pinch of Salt (Neither my mom nor I liked it with the salt, I used even less than a pinch and it was still salty at times)
2 Tbsp Olive Oil (I used vegetable instead because we don't have olive oil)
3 Tbsp water
(Optional) Ice Cream (I didn't use this last ingredient because I don't have any currently.)

Add all dry ingredients together in your mug. (I mixed them as well, but they didn't say that in the Pin.) Add the oil and water. Mix until the texture is consistent. Cook it in the microwave for 1 minute and 40 seconds. Be careful taking it out, it is hot! Add Ice Cream, and enjoy! 

~

Solo Deo Gloria,

Sparrow